Thermometers Provided/Accurate/Properly Calibrated (2C) Observed a missing thermometer inside the preparation cooler used to store boil shrimp and white turkey. Any cooler holding a potentially hazardous food such as shrimp and turkey must be equipped with a working thermometer to prevent foodborne illness. No replacement thermometer was on site.
Food Establishment Permit The food establishment was observed operating and preparing food without a current food permit. Ensure a food permit is obtained to meet the requirement.
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