Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Avoid open drinks and eating in kitchen area to prevent spills and contamination. Observed employee eating a kolache at back prep table and several open drinks on top of reach in cooler near sink.
Handwashing Facilities With Soap and Towels hand wash sink must be equipped with soap and paper towels at all times. Observed no paper towels at back hand wash sink.
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