Toxic Items Properly Labeled/Stored/Used Observed bottles of cleaners without labels. Label all chemical/cleaning solution
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed NO thermometer in front reach in cooler containing chocolate milk. Thermometers should be present to ensure food is maintained at proper temperature
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed residue in ice machine shute on fountain drink machiner. Clean ice machine parts regularly to enusre no build up is present
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