Cross-contamination of Raw/cooked foods/Other "Observed raw, shelled eggs stored above ready to eat foods in walk in cooler. Store raw potentially hazardous foods below and separated from any ready to eat foods"
Approved Systems (HACCP Plans/Time as Public Health Control) "Observed no date marking on foods (mixes, sauces etc) kept over 24 hours after preparation. Provide date marking for all foods stored over 24 hours after preparation"
Toxic Items Properly Labeled/Stored/Used Observed sanitizer bottles in food prep area with no labels. Label all cleansers and sanitizers and store separate from food prep/storage area
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in prep cooler. Provide thermometer in cooler to monitor temperature
Restaurant representatives - add corrected or new information about Signature Bistro, 1918 Nasa Pkwy, Seabrook, TX »