No Evidence of Insect Contamination Increase routine pest control to reduce evidence of insects. Observed gnats surrounding onions underneath prep table.
Toxic Items Properly Labeled/Stored/Used Ensure toxic items are properly stored. Observed glass cleaner stored with clean plates and cups on storage rack and a sanitizer bucket stored with onions underneath prep table.
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager with certificate during hours of operation. Observed no food manager certification. (GM has but certificate is not in store.)
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