Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices in food prep area by only drinking from cups with lid and straw to prevent hand to mouth contact. . Observed employee drinking from container void of straw.
No Evidence of Insect Contamination Increase routine pest control to reduce insect presence. Observed gnats in prep area and surrounded wheat grass.
Toxic Items Properly Labeled/Stored/Used Ensure toxic items are properly used. Observed sanitizer bucket at 300 ppm. Chlorine should not exceed 100 ppm.
Restaurant representatives - add corrected or new information about Smoothie Factory 150, 20063 I-45 N, Spring, TX »