Handwashing Facilities With Soap and Towels Observed hand wash sink located on back prep area to be without soap and paper towels. All hand wash sinks must be supplied with soap and paper towels at all times.
Manager Demonstration of Knowledge/Certified Manager No certified food manager was on site during time of inspection. At least one certified food manager must be on site during hours of operation.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed some mildew build up inside ice maker. Empty clean and sanitize ice maker regularly in order to avoid mildew build up and contamination of ice.
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