Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date marking to ALL potentially hazardous, ready-to-eat foods in walk-in cooler. Observed some cooked/prepared foods without date marking"
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Clean and sanitize blade of counter mounted can opener; observed residue build-up on can opener blade
Restaurant representatives - add corrected or new information about Snapper Jack's Seafood & Grill, 8125 Jones Road, Jersey Village, TX »