Approved Systems (HACCP Plans/Time as Public Health Control) Provide a written procedure for time monitoring potentially hazardous foods out at room temperature to meet requirement. No procedure was observed. -COS: A procedure was provided to the owner to correct.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Disconnect the water hose observed attached to the 3 compartment sink faucet to prevent back siphon into the clean water supply. Observed no vacuum breaker/backflow prevention device on the hose connection.
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