Cross-contamination of Raw/cooked foods/Other "Store raw shell eggs below ready to eat foods (cheese, ham, sausage kolaches, etc.) inside reach in cooler."
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide a written time log of time/temperature combinations for all potentially hazardous food items inside the display case (sausage/ham/egg kolaches, biscuits, croissants, etc.)."
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager on duty during all hours of operation.
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