Equipment Adequate to Maintain Product Temperature "To ensure that potentially hazardous foods are held at adequate temperatures, be sure to regularly check the temperature holding units. Observed the internal temperature of the prep cooler at temperatures above 41*F."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Observed soda nozzles on the soda machines with buildup inside of them. To prevent contaminating beverages, ensure that all of the soda nozzles are properly washed and sanitized."
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