Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Provide a closed beverage container for drinking in the kitchen. Observed employee's open, iced drink on the food service equipment shelf."
Cross-contamination of Raw/cooked foods/Other "Wash hands and change gloves when changing from handling raw meat to handling ready to eat foods. Observed cook handling raw beef patty with gloved hands, then began assembling a burrito without hand washing and changing gloves."
Good Repair Remove the fryer basket with the missing & separating stainless steel mesh from food operations to prevent physical product contamination.
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