Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat food. Observed raw chicken over ready to eat in prep cooler and eggs over precooked food in reach in cooler.
Approved Systems (HACCP Plans/Time as Public Health Control) "When using time as a public health control provide log sheet that details DATE. ITEM NAME, TIME IN (when it was pulled from hot/cold hold), TIME OUT ( time item was sold or discarded). FOOD MAY ONLY BE OFF TEMPERATURE FOR 4 HOURS."
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sinks. No soap or paper towels observed at hand wash sink by ware washing sink.
Restaurant representatives - add corrected or new information about Southern Maid Donuts, 12331 Will Clayton Pkwy, Ste A, Atascocita, TX »