Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals to prevent contamination. Observed spray bottle of simple green without label in pit area. Management labeled spray bottle on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Calibrate probe thermometer to ensure accuracy and to properly monitor internal temperatures of potentially hazardous foods. Observed probe thermometer on site, no ice available to calibrate thermometer. "
Restaurant representatives - add corrected or new information about SouthernQ BBQ and Catering, 16540 Kuykendahl Rd., Houston, TX »