Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Service hot water for all hand sinks in establishment, & have gas restored to establishment as soon as possible. Contact Health Department once issue is resolved."
Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals that are stored inside plastic bottles. 2x
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty. A CFM is required to be on duty during all hours of operation & is required for permitting purposes.
Restaurant representatives - add corrected or new information about Speedy Stop #301 (Chevron), 4981 Hwy 6 N, Houston, TX »