Cross-contamination of Raw/cooked foods/Other Properly store all raw and ready to eat foods to prevent cross contamination. Observed raw eggs over ready to eat foods.
Handwashing Facilities Adequate and Accessible Ensure all hand wash sinks are adequate. Observed no hot water due to broken handles at front and rear hand wash sinks.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sinks. Observed no paper towels.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Ensure all food contact surfaces are clean. Observed mold inside slush nozzle and on ice shield in ice machine.
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