Handwashing Facilities Adequate and Accessible Provide adequate hot water at all handwash sinks. Hot water must reach a temperature of at least 100 degrees F. Observed water at restroom handwash sink at 73 degrees F. |
Handwashing Facilities With Soap and Towels "1. Provide soap at all handwash sinks at all times. 2. Provide an approved hand drying device, such as paper towels or mechanical dryer, at all handwash sinks at all times." |
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide temperature measuring devices at all coolers and freezers storing potentially hazardous foods. Observed no thermometer in the reach-in coolers next to cappucino machines. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Wash, rinse, and sanitize the ice machine cavity to remove slime build-up. 2. Wash, rinse, and sanitize the nozzles at the Jolly Rancher ice machine and at the soda machine.""" |
Labeling """Provide labels for ice bags with the name and address of this store, if ice is bagged on-site. Observed labels on ice bags with address from another store in reach-in cooler.""" |
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