Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Provide closed beverage containers for drinking in the kitchen. Observed 2 open employee drinks on the prep table shelf.
Handwashing Facilities Adequate and Accessible Provide hot water at the rear kitchen hand sink. Observed hot water handle was broken. A convenient hand sink is located nearby.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Remove the 2 fryer baskets with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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