Handwashing Facilities Adequate and Accessible Provide hot water (at least 100F or above) to the kitchen hand sink and at the front kitchen hand sink. Observed hot water supply at 74F. The 3 compartment sink had hot water at 122F. Manager will have maintenance fix problem.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. The Manager was unable to correctly answer most food safety questions.
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