Cold Hold (41 F/45F) Potentially hazardous foods must be maintained at 41F degrees or below to prevent contamination. Observed milk at 48F and chicken at 44.5F degrees in reach in cooler in kitchen. Food was voluntarily removed and discarded.
Cross-contamination of Raw/cooked foods/Other Raw animal foods must be stored separate and below ready to eat foods to prevent contamination. Observed raw chicken stored above food in reach in cooler.
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