Cold Hold (41 F/45F) Hold cold held chicken <41*F and observed chicken items in cartons >41*F and placed cover lids and reduced storage of chicken in cold wells for safe cold holding.
Rapid Reheating (165F in 2 hrs.) Reheat pre-cooked meatballs >165*F prior to storage on steamer and observed meatballs placed on steamer <165*F and reheated to safe temperature
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