Personnel with Infections Restricted/Excluded "Person in Charge (Gabriela Rico) may not work with exposed food, clean equipment or single use articles. The Person in Charge is working with food and has a runny nose causing a persistent discharge from the nose. She is constantly sniffing to prevent discharging mucus from the nose. I asked her about having a cold & she acknowledged that she was sick."
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Provide closed beverage containers for drinking in the kitchen. Observed employees open coffee on the prep table.
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