Rapid Reheating (165F in 2 hrs.) "Reheat meatballs to 135F before placing in hot holding unit. Meat balls at 91F and 100F in hot holding unit. Foods must reach an internal temperature of 135F within 2 hours and hot holding units are designed for holding temperatures, not reheating"
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) No uncovered drinks are allowed in food prep or storage areas. Observed open coffee cup on from counter by soup hot hold unit
Manager Demonstration of Knowledge/Certified Manager A minimum of one employee must have a valid food managers certification during all hours of operation. Permit can not be renewed without a trained manager on duty during inspection.
Restaurant representatives - add corrected or new information about Subway, 6500 FM 2100 #360C, Crosby, TX »