Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by drinking from a cup with a lid and a straw. Observed employees coffee on back prep table with food product without lid and straw.
Toxic Items Properly Labeled/Stored/Used Ensure toxic items are properly used. Observed ware washing sink at 500 ppm. Review users' manual for proper temperature of water for quaternary sanitizer.
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