Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat foods to prevent cross contamination. Observed raw bacon over vegetables in reach in cooler.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide hot water at ware wash and hand wash sinks. Observed no hot water in establishment.
Handwashing Facilities With Soap and Towels Provide paper towels at hand wash sink. Observed no paper towels in restroom.
Labeling """Provide labels (product name, ingredients, store name and location) for all packaged items. Observed no labels on nuts. Were provided upon request."""
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