Cross-contamination of Raw/cooked foods/Other Raw animal foods must be stored separate and below ready to eat foods to prevent contamination. Observed raw beef stored above ready to eat food in prep cooler and in walk in cooler.
Manual/Mechanical Warewashing and Sanitizing Chlorine sanitizer must have a chlorine level between 50-100ppm for proper sanitizing. Observed a bucket of sanitizer in kitchen with 0ppm chlorine.
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