Tacos To Go, 907 N Main, Highlands, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) "Maintain all foods at or above 135F. Observed bacon, potatoes, and rice at room temperature. Eggs and beans on steam table 96-100F." |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Uce only covered containers with lid and straw for employee drink in prep areas. Observed open coffee cup on prep table - COS Observed several screw top water bottles in kitchen. Screw top bottles are not |
| Proper Handling of Ready to Eat Foods Use gloves or tongs for handling cooked tortillas |
| Equipment Adequate to Maintain Product Temperature Provide additional hot holding equipment to keep foods at or above 135F or repair existing equipment |
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