Approved Systems (HACCP Plans/Time as Public Health Control) Provide a log of daily pH levels for rice used in sushi or a time log. Observed no type of log present.
Handwashing Facilities With Soap and Towels Provide paper towels and soap at hand wash sink. Observed no soap at front hand wash sink and no paper towels at rear hand wash sink.
No Evidence of Insect Contamination "Ensure facilities are free of insect contamination. Observed ants in front of walk in cooler, back door, and 3 compartment sink."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean ice bin on drink machine. Observed mold on top and sides of machine. Clean ice shield on ice maker.
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