Hot Hold (135F) Observed cooked beef on hot holding kept at 105F; keep all hot holding potentially hazardous food items held at 135F or above for consumer safety. Employee corrected violation by reheating noted item to 165F.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed most recent commissary receipt for 05/19/2014 and establishment is open and operating; mobile food units must be serviced at a commissary within 24 hours prior to operating for sanitary reasons.
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