Cross-contamination of Raw/cooked foods/Other "Observed on shelving raw eggs above salsa in walk-in-cooler, Raw eggs must be stored below all ready-to-eat food to prevent cross-contamination. PIC/COS "
Handwashing Facilities With Soap and Towels "Observed no hand soap at hand wash sink located in prep kitchen area across from back exit door, Make sure all hand wash sinks are equipped with soap so that employees are properly following hand washing procedures."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed micro-wave in prep kitchen area with food debris collected on inter-surface ceiling, Make sure all equipment is cleaned to sight and touch to prevent contamination."
Restaurant representatives - add corrected or new information about Taqueria Cancun 7, 16506 FM 529 Rd. Ste 101, Houston, TX »