Handwashing Facilities Adequate and Accessible Hand sinks must be accessible for all hand washing at all times; observed food items stored in hand sink on mobile unit. Items were removed from hand sink.
Handwashing Facilities With Soap and Towels Provide soap and paper towels to hand sinks at all times for proper hand washing; observed no paper towels at hand sink in restroom. Paper towels were provided during inspection.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible working thermometer to holding units to monitor equipment temperature; observed no thermometer in refrigerator. Thermometer was provided during inspection
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