Proper Handling of Ready to Eat Foods "When handling ready to eat foods, be sure to minimize the amount of bare hand contact and to wash hands in between tasks. Observed employee who hadn't washed her hands in between tasks placing diced onions on tacos that then went out for service."
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed no evidence of a commissary visit within the past 24 hours. Ensure that the unit is serviced at an approved commissary daily. Citation issued.
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