Cold Hold (41 F/45F) Place eggs in cooler when not in use. Observed box of eggs out on shelf at 59 degrees.
Cross-contamination of Raw/cooked foods/Other Keep all raw food products (shrimp and fish) stored below cooked and ready to eat foods in reach in cooler. (near drive thru) Observed raw fish and shrimp stored above cooked menudo in reach in cooler.
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