Taqueria Guanajuato, 10011 Airline, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Hot Hold (135F) " Hot hold potentially hazardous food at 135F or higher to prevent foodborne illness. Observed internal temperature of Beef 104.5, barbacoa 130." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Food establishment required to have hot water for proper hand washing and ware washing in order to prevent food born illnesses. Observed no water inside the MFU. |
| Manager Demonstration of Knowledge/Certified Manager Certified food manager must be present during hours of operation. No certified food manager present. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile food unit establishments must visit commissary 24hours prior to operation. No commissary receipt observed. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Cold or hot holding equipment used for potentially hazardous food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. No thermometer was observed inside the reach in cooler. |
| Food Establishment Permit Mobile food establishments cannot operate without a valid/current Harris County Health Permit. Observed MFU opertating without a permit. |
| Approved Source Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of the food. No receipt observed for goat head in pot. |
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