Approved Systems (HACCP Plans/Time as Public Health Control) Date mark all potentially hazardous food that has been cooked and kept inside establishment for more than 24 hours.
Handwashing Facilities With Soap and Towels Provide soap at hand sink . Observed no soap inside unit.
Toxic Items Properly Labeled/Stored/Used "Keep toxic chemicals away from food , food prep area, and single use items. Observed oven cleaner and Mr. Green cleaner stored with exposed single use items and dry ingredients."
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide timely commissary receipt. Mobile units must visit an approved commissary 24 hours prior to operation.
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