Cold Hold (41 F/45F) "All potentially hazardous foods must be held at 41F or below. Observed internal temperature of pork 65F, Tripe60F, Raw Beef 48F. Person in charge discarded since they had been there more than 4 hrs. Reach in cooler setting was at 4 and was changed to 6 (coldest)."
Cross-contamination of Raw/cooked foods/Other Store all raw animal protein according to cooking temperature. Observed raw beef ready to eat foods. Person in charge stored food appropriately.
Handwashing Facilities Adequate and Accessible All hand sinks must be accessible at all times. Observed food containers inside hand sink. Person in charge removed items.
Handwashing Facilities With Soap and Towels All hand sinks must have soap and paper towels for proper hand washing. No soap or paper towels observed in hand sink. Person in charge placed soap and paper towels.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" All mobile units must be taken to approved commissary 24hrs prior to operating. Last commissary ticket observed on 10/9/14.
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