Cold Hold (41 F/45F) All potentially hazardous foods must be held at 41F or below to prevent food borne illness. Observed cheese at 59F and hot dogs 53F. Person in charge placed food in reach in freezer.
Cross-contamination of Raw/cooked foods/Other Store raw animal protein according to cooking temperature. Observed raw eggs stored above ready to eat foods in reach in cooler. Employee placed raw eggs accordingly.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" All mobile units must be taken to approved commissary 24hrs prior to operation. No commissary ticket observed.
Food Establishment Permit Operating outside of permit boundary. Observed food preparation and cooking done outside mobile unit.
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