Approved Systems (HACCP Plans/Time as Public Health Control) "Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours must be date marked. Observed prepared potentially hazardous food in reach in cooler that was not date marked"
Toxic Items Properly Labeled/Stored/Used Label all chemical bottles with the content name to identify containers. No labels were observed on chemical bottles.
Manager Demonstration of Knowledge/Certified Manager All MFU must have food manager certificate during all hours of operations. No food manager was on site during inspection.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile food unit establishments must visit commissary 24hours prior to operation.
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