Proper Cooling to Cooked/Prepared Foods Observed beef and beans holding on the grill with covered lids @ 90 F. Food shall be cooled from 135 F to 71 F within 2 hrs and below 41 in an additional 4 hrs. Keep lids off when cooling to allow for stream to release.
Cold Hold (41 F/45F) Observed shell eggs stored at room temperature (70 F) Store eggs (PHF) cold at 45 F to prevent food borne illnesses. PIC stated eggs have been out for less than 2 hours so they were placed back into refrigeration.
Handwashing Facilities Adequate and Accessible Observed avocados in the hand sink. Provide hand sink to be accessible at all times to ensure employees are washing hands.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Current commissary receipt not present. Truck must go to commissary 24 hours before opening.
Thermometers Provided/Accurate/Properly Calibrated (2C) A thermometer was not observed to take internal temperatures. Provide thin tip thermometer to be present and used.
Food Establishment Permit Current Permit not present. Take truck to HCPHES to obtain inspection and current permit.
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