Proper/Adequate Handwashing "Provide adequate means of hand washing. Hand wash sink has no water, soap or paper towels." |
Proper Handling of Ready to Eat Foods Use gloves or approved procedure for handling ready to eat foods. |
Cross-contamination of Raw/cooked foods/Other Keep raw eggs and raw beef below all other produce and RETin refrigerator. |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide water to unit. Employee said that sink is broken. |
Handwashing Facilities Adequate and Accessible Hand wash sink must remain accesible. Blocked by box fan on sink. |
Handwashing Facilities With Soap and Towels Keep soap and paper towels at hand wahs sink. |
No Evidence of Insect Contamination Observed dead roach in refrigerator. |
Toxic Items Properly Labeled/Stored/Used Keep all cleaning chemicals below food contact surfsaces. |
Manual/Mechanical Warewashing and Sanitizing Provide bleach for sanitation. |
Manager Demonstration of Knowledge/Certified Manager At least one on site employee needs current food manager certification. |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide comissary receipt current within 24 hours of operation. |
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for refrigerator and steam thermometer for foods. |
Food Establishment Permit Keep permit currrent. Permit expired 4/2012 |
Restaurant representatives - add corrected or new information about Taqueria Los Chirris #2 (MFU), 10720 Airline Dr. (Tia Pancha II), Houston, TX »