Cold Hold (41 F/45F) "Observed PHF in the only reach in cooler off temperture for more than four hours, cheese 61 F, hot dogs 61 F. Ensure that cold food are held at 41F or below."
Hot Hold (135F) Observed pork at 121Fand beef at 120F. Ensure that hot foods are held at 135F or higher.
Sound Condition Observed several heads of lettuces brown and mushy.
Manager Demonstration of Knowledge/Certified Manager A certified food mananage must be on duty during hours of operation.
Labeling I ovserved held overe foods in the cooler without a date label on the container.
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