Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food. Observed open cup of coffee in the counter. Person in charge discarded coffee. "
Manual/Mechanical Warewashing and Sanitizing Proper sanitation must be between 50-200ppm. No sanitation was observed in bucket with water and dirty clothes. Person in charge made sanitation bucket and made accurate solution (100ppm Cl).
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