Cross-contamination of Raw/cooked foods/Other "To prevent cross contamination separate raw animal foods according to temperature during storage, preparation holding, and display from raw ready to eat food. Observed raw eggs stored above ready to eat foods. "
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to cooked/prepared food items that held in for more than 24 hrs. Food must be discarded after 7 days of the date of preparation. Observed containers of prepared foods in reach-in cooler without date marking.
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