Approved Systems (HACCP Plans/Time as Public Health Control) "Food Avenue - When using Time as a Public Health Control, unmistakably label the ready to eat, potentially hazardous foods held off temperature to show the time when they were removed from temperature control. Then put a 4 hour discard time so you will know when to discard these items."
Toxic Items Properly Labeled/Stored/Used Deli - Store toxic chemicals in a way that they are not next to or above food or food service items. Observed numerous cleaners stored above loaves of bread.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Deli - Wash, rinse and sanitize ice machine cavity to remove heavy slime build up."""
Restaurant representatives - add corrected or new information about Target #2419, 2700 Eldridge Parkway S, Houston, TX »