Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for mechanical ware washing at a concentration of at least 25PPM with a water temperature of 122F. Observed <10PPM in use. They will use the 3 compartment sink until the dish machine is repaired.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide an accurate thermometer for the kitchen refrigerator. Observed ambient temperature of 36F in the refrigerator while the in place thermometer read -10F.
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