Cross-contamination of Raw/cooked foods/Other "Protect all potentially hazardous foods (PHFs) from cross-contamination by storing foods in packages, covered containers, or wrappings. Observed raw meats in walk-in cooler stored unprotected."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide temperature measuring devices in all cooling units. Observed no thermometers in one of the kitchen coolers and two in meat coolers.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1. Clean inner surface of kitchen microwave. 2. Replace or resurface white cutting boards in meat section. The deep grooves in the cutting boards do not allow for proper washing and sanitizing. 3. Wash, rinse, and sanitize prep table used to prep raw animal foods after each use."""
Good Repair """1. Clean inner surface of kitchen microwave. 2. Replace or resurface white cutting boards in meat section. The deep grooves in the cutting boards do not allow for proper washing and sanitizing. 3. Wash, rinse, and sanitize prep table used to prep raw animal foods after each use."""
Restaurant representatives - add corrected or new information about Teloloapan Meat Market #5, 202 Uvalde, Houston, TX »