Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by NEVER eating in prep area and only drinking from containers with lid and straws. Observed person in charge (PIC) eating and cup underneath prep table void of lid. Employee corrected her practices.
Sound Condition Ensure all food product is in sound condition. Observed lettuce in reach in cooler with mold growing. PIC removed lettuce from use.
Cross-contamination of Raw/cooked foods/Other Ensure all raw animal protein is properly stored to prevent cross contamination. Observed raw ground beef over sausage and shrimp and raw eggs over produce in reach in cooler. Food rearranged according to cooking temperature.
Handwashing Facilities With Soap and Towels Provide paper towel at hand wash sink. No paper towel observed at hand wash sink in prep area. PIC must purchase and maintain.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer in all cold hold units to ensure adequate temperatures. No thermometer observed in small white reach in cooler. PIC must purchase and maintain.
Food Establishment Permit Provide valid current permit while operating a food establishment in Harris County. Observed establishment with permit application issued 12/22/2014 and no permit present.
Restaurant representatives - add corrected or new information about The City of New Orleans Kitchen, 6309 Barker Cypress, Houston, TX »