Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide an air gap above the flood rim at least twice as high as the diameter of the water supply inlet. Observed hose at 3 compartment sink stored below the flood rim of the sink.
Handwashing Facilities With Soap and Towels Provide paper towels at the men's rest room hand sink & at the kitchen hand sink.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. The manager was unable to correctly answer any food safety questions.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the cook's line upright reach in cooler.
Food Establishment Permit Comply with the Texas Food Establishment Rules so you can be permitted.
Good Repair Remove the 2 fryer baskets with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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