Cold Hold (41 F/45F) "Hold cold held yogurt at internal temperature <41*F and observed yogurt mix in hopper >41*F and discarded contents. Also, red tagged yogurt hopper due to inadequate cooling and not approved for use of yogurt storage until repaired."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a food probe thermometer to measure internal temperatures of cold held yogurts.
Labeling Provide ingredient label information for all candy toppings.
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