Cross-contamination of Raw/cooked foods/Other "Observed raw bacon being stored over milk in the reach in cooler. Observed raw chorizo and raw fajita beef being stored over peppers, onions, tomatoes. Raw foods should be below ready to eat foods."
Approved Systems (HACCP Plans/Time as Public Health Control) Observed that there was food being stored in the cooler that is being held for longer than 24 hours with out the proper date marking. Food that is being kept for longer than 24 hours should be labeled with them name of the food and the date the food was made.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed that food was being stored in grocery bags food should be stored in food grade material.
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